Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic Several of his lots have
$24.00
Description
Several of his lots have been finalists in the Cup of Excellence
providing ideal coffee growing conditions
Timor’s production is primarily commercial grade arabica
Ethiopia Tade GG Microlot 3 2022
Kenya Ndia-Ini Nyeri Natural ESPRESSO anaerobic Several of his lots haveOrigin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 1900 meters above sea level Washing Station: Ndia Ini Cooperative Growers: 369 farmers delivering to Ndia Ini station Variety: Batian, Ruiru 11, SL28 and SL34 Process: Natural Tasting Notes: TBC Natural processed coffees are less common in Kenya, but this delicious, fruity Natural from Ndia Ini Cooperative highlights all the best parts of Natural coffees combined with Nyeris superb microclimates.
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