Ethiopian Yirgacheffe Kochere

Ethiopian Yirgacheffe KochereThis coffee hails from the Kochere region, which is one of 77 woredas in the Southern Nations, Nationalties, and Peoples Region of Ethiopia. Kochere is part of the Gedeo Zone and is bordered East, South and West by the Oromia Region and on the North by Yirgacheffe. The Kochere micro region has long been known as one of the best origins for fully washed southern Ethiopian coffee. The combination of very high altitude and iron rich, acidic soil creates

According to many because of the large size of its base

They continue to work towards the sustainability of their crops and development for the future by maintaining the Organic and Fair Trade certifications

was initiated by Kawacom in 1999

Kochere is part of the Gedeo Zone and is bordered East

Variety: Typica

in the Limu region of south-western Ethiopia

699 meters

Type: Black

The royal select water process used only pure water to flush caffeine from the bean

The Kochere micro-region has long been known as one of the best origins for fully washed southern Ethiopian coffee

Certification: Estate Grown

COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee