Imperial PCVDG-2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls Cookware

Imperial PCVDG-2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls CookwareImperial PCVDG 2 Double Deck Bakery Depth Gas Convection Oven with Manual Controls 5 Racks Per Deck, 2 Speed Fan, Stainless Steel Exterior Built for busy bakeries and production kitchens, this double deck, bakery depth gas convection oven delivers generous capacity, manual control, and rugged stainless steel construction. Double deck, bakery depth gas convection oven for higher capacity baking and roasting. Manual time and temperature controls with a

and dependable solid-door storage for busy kitchens

Glycol-cooled design with an insulated cold plate assembly helps keep draft lines cold

pastries and breads the perfect rise without eating up valuable floor space

Avoid allowing oversized cookware to overhang the 4" front rail

optional handles

20-1/8" x 17" cutout recommended

Tool-free removable food-contact parts help speed up cleaning and maintenance

Heavy-duty construction supports up to 850 lb

16 gauge 430 stainless steel top features a sanitary rolled rim and square ends

Stainless steel bowl with removable inner overflow cup for easier cleaning

humidified heat

Gold finish tower with mirror-finish drain pan and removable perforated insert