Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Ice Machines

Southbend S-Series 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Thermostatic Griddle, Convection Oven and Standard Oven Ice MachinesSouthbend S Series 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Thermostatic Griddle, Convection Oven and Standard Oven Stainless Steel Floor Model with Backriser and Hi Shelf Built for demanding kitchens, this 60 inch range packs burners, a thermostatic griddle, and dual ovens into one rugged cookline unit. Combines 2 open burners, a 48 inch thermostatic griddle, one convection oven, and one standard oven in a single 60 inch footprint.

polyethylene cutting board

Spec-Master 30 Inch x 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

this three-section worktop freezer combines 22 cu

Drop-in electric hot food well designed for buffet and serving-line installations

36-inch wide stationary wire shelving stencil unit

Contact us for custom configurations and lead-time details

Integrated automatic mixer ensures even cooking and prevents scorching

34-3/4-inch working height with 1-inch adjustable legs for easier installation

Enclosed stainless steel base with bottom and intermediate undershelves adds storage and support

20 A circuit with NEMA 6-20R receptacle is required

Glo-Stones

high-torque transmission delivers dependable mixing performance