Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Pressure Fryers

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Pressure FryersSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base Stainless Steel, 324,000 BTU, Backriser with Hi Shelf This 60 inch gas range combines a high output eight burner top, a convection oven, and a cabinet base in a stainless steel build for demanding commercial kitchens. 60 inch gas restaurant range built for high volume cooking operations. Eight open burners include four non clog burners and four

16 gauge 430 series stainless steel top built for daily food prep use

Advance Tabco Underbar Basics 48-Inch Stainless Steel Cocktail Unit with 12-Inch Deep Ice Bin and 7-Circuit Cold Plate

this left-hand corner dishtable combines a pre-rinse sink

this compact stainless steel work table pairs a durable flat top with a galvanized undershelf for added storage and support

Energy-saver mode helps reduce power use between brews

Split water connections simplify hook-up to the included filter and generator feed

LED read-out Humidity System 5 qt cast reservoir

Lead-free compliant and certified to NSF and cCSAus

Remote sharpener with a spring-loaded dial simplifies blade maintenance

6-inch adjustable chrome-plated legs help provide stable floor installation

Advance Tabco Triumph (Supreme) Portable Electric Hot Food Buffet Table

V-Core™ cooling technology helps improve cooldown speed and storage consistency