D'affinois condiments

D'affinois condimentsOur most popular brie, D'affinois is a huge crowd pleaser. Fromagerie Guilloteau are industry leaders in a modern process known as ultra filtration. It is a technique co created by Jean Claude Guilloteau that occurs before the cheese making process. The pasteurised milk is forced through a series of membranes to extract some of the protein and water, while concentrating all the other desirable components. The result is the production of consistent,

Just a spoonful of this aromatic black truffle sauce also known as " salsa tartufata" is pure culinary magic on just about any savoury dish

GLUTEN (FROM BARLEY) & EGG

you might even prefer it

with the subsequent images showing the rare roast beef sliced in our Rare Roast Beef Platter and as sliced medium-thick

We are closed on Christmas Day & Boxing Day

The smaller Classic size is shown in the main photograph

– Is low in calories

A selection of gluten free & vegan sweets

Served on brioche slider buns

Four or five times a year

Boscastle Gourmet Beef Party Sausage Rolls are the perfect snack size for catering and events

Grande - 20 pieces