Mélange du Trappeur charcuterie salame

Mélange du Trappeur charcuterie salameThis Quebec recipe, salty, spicy, and sweet, will enhance all your dishes. Maple syrup, both sweet and bold, seasons even the simplest dishes. The Trapper's Blend can be used like a flavored sea salt, meaning with absolutely everything. It's ideal with salmon, grilled meats, or velouts. This blend of spices inspired by Quebec will transport you out of time and civilization. Sheltered in the heart of a maple forest, the call of nature grows stronger!

Plump and delicate

With its sweet and round aromas

Taste Notes The oak smoking process gives the salmon a light

The result is a gourmet product that delights the palate with its refined taste and texture

Discover this crushed black pepper smoked with beech wood

Pair it with ripe tomatoes

Raw cow's milk (from Bianca Modenese)

This mix of Himalayan diamond salt and summer truffle will transform all your daily dishes

Berthaut Epoisses AOP is a renowned French soft-ripened cheese

and Sangiovese

Green salty coastal pepper is a pepper full of surprises

as well as in marinades to add subtle warmth