Bixa Botanical Pippali mool Powder Piper Longum - 200 gms Aimil BGR-34 and Mulhatti

and Mulhatti

CARE FOR YOUR LIVER: Milk Thistle flushes out toxins & restores damaged cells

Fresh apples are used to make this natural apple cider vinegar

Combination of Dasamoola (the group of ten anti-inflammatory roots)

Bixa Botanical Pippali mool Powder Piper Longum - 200 gms Aimil BGR-34 and MulhattiBixa Botanical Pippali mool Powder Piper longum Description: Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick.