Randell 65-Inch Two-Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers Gas Fryers

Randell 65-Inch Two-Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers Gas FryersRandell 65 Inch Two Section Remote Refrigerated Chef Base Equipment Stand with 4 Drawers Stainless Steel Top, 27 Inch Drawer Cartridges, Remote Refrigeration A heavy duty remote refrigerated chef base that adds accessible cold storage right under the line. Remote refrigerated design keeps cold storage under your prep equipment without a built in compressor. Four drawers hold two 12 x 20 x 4 inch pans each for quick access to ingredients. Reinforced

Expand an existing Super Erecta shelving run with a durable chrome-plated wire add-on unit designed for efficient dry-storage organization

Offers clear visibility of contents while providing excellent insulation and easy access to products

this heavy-duty refrigerated base combines a 102-inch stainless steel work surface with four drawers and a durable prep-ready cutting board

bottom-mount design integrates cleanly into countertops

shelf & 6" adjustable legs Flue riser 22½" with integrated shelf Warranty 1-year parts & labor (see details) For commercial use only

L-shaped dishtable designed for right-hand installation beside the dish machine

mobile holding and proofing cabinet that keeps food visible

Designed as a partial condiment drawer insert for underbar applications

non-insulated construction with drain and EZ Lock electrical kit

Integrated 2-arm mixer with removable POM scrapers ensures thorough product processing and easy cleaning

3/4-inch thick griddle plate

Self-cleaning condenser and cold bunker system support efficient cooling and lower maintenance