Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Right 24-Inch Griddle/Broiler, Convection Oven, and Cabinet Base Baking Equipment

Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, Right 24-Inch Griddle/Broiler, Convection Oven, and Cabinet Base Baking EquipmentSouthbend Ultimate 60 Inch Commercial Gas Restaurant Range with 6 Open Burners, Right 24 Inch Griddle Broiler, Convection Oven, and Cabinet Base Stainless Steel, Right Side Griddle Broiler, Convection Oven, Cabinet Base This heavy duty 60 inch gas range combines six open burners, a right side griddle broiler, and a convection oven into one versatile platform for high volume kitchens. Combines six open burners, a 24 inch right side griddle broiler, and

Stainless steel construction with galvanneal understructure and galvanized legs delivers durability

code-compliant vent hood

Includes one deck-mounted faucet with a 12-inch spout

Fermostock 4-Tier Corner Expansion Kit Polymer Shelving Unit

Crown SCX-10-10 Two Compartment Full-Size Convection Steamer with 10 Gallon Kettle

Runs on 115V single-phase power with a NEMA 5-15P plug

with Fiberglass Grated Floor Drain

60" x 30" footprint with 54-1/2" overall height for a roomy

Standard single-pane tempered glass door and 3-inch fixed wire universal slides make loading and visibility easy

flue riser heights

22-1/2-inch flue riser with shelf and 6-inch adjustable legs for practical installation

All-welded aluminum construction helps resist corrosion and daily wear