U-STAR 60-Inch 2-Section 2-Door Salad/Sandwich Refrigerated Prep Table, Rear-Mounted Self-Contained, 16 x 1/6 Pan Capacity Smoker Ovens

U-STAR 60-Inch 2-Section 2-Door Salad/Sandwich Refrigerated Prep Table, Rear-Mounted Self-Contained, 16 x 1/6 Pan Capacity Smoker OvensU STAR 60 Inch 2 Section 2 Door Salad Sandwich Refrigerated Prep Table, Rear Mounted Self Contained, 16 x 1 6 Pan Capacity 430 Stainless Steel Exterior, 304 Stainless Steel Interior, Digital Controller Designed for busy sandwich and salad stations, this 60 inch prep table combines refrigerated ingredient access, self contained rear cooling, and durable stainless steel construction for efficient service. 60 inch, 2 section design with 18. 4 cubic feet

and self-serve serving stations

Removable grease tray helps simplify cleanup during service

Holds up to 15 liquor bottles in a compact 12-inch by 29-inch footprint

Heavy-duty removable cast iron 9-bar grates deliver excellent sear marks on meats

72-inch width provides generous overhead storage capacity

Vollrath 2-Series Affordable Portable Deluxe 3-Well Mobile Hot Food Station with Breath Guard and Lights

this 48" x 36" John Boos cutting table pairs a reversible 3/4" high-density polyethylene surface with an extra-rigid galvanized frame

and removable foodzone parts simplify operation

single-phase power with a UK plug

ADA compliant design with adjustable fit for counters up to 2 inches thick

120" W x 24" D x 4" deep floor trough with fiberglass subway-style grating

production capacity up to 905 lb/24 hours at 70°/50° (753 lb AHRI certified at 90°/70°)